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Author Topic: Re: NFR - The Great BBQ Debate  (Read 2732 times)
McBridefan1
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« on: June 21, 2012, 11:38:35 AM »

Really? No one even mentions the McRib?...lol. These are the kind of finny musings I will miss.
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AmericanJames
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« Reply #1 on: June 22, 2012, 03:09:20 AM »

Really? No one even mentions the McRib?...lol. These are the kind of finny musings I will miss.

Felt weird even opening this thread

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AmericanJames
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« Reply #2 on: June 22, 2012, 03:10:02 AM »

Yet while we are on the topic, Arby Q>McRib
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dweiss
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« Reply #3 on: July 04, 2012, 10:50:17 AM »

I like burgers and that is probably the most common bbq recipe that I can do.

Personally though, I don't like those which are well done as I think that it takes away quite a hefty sum of what is being packed in the flavor.

And when that happens, there will be more to what you are going to eat than the charred flavor you get from cooking it in the griller.
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TheDaddy
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« Reply #4 on: July 17, 2012, 10:48:07 PM »

Took the misses out Thursday and had a wonderful t-bone, pork ribs just melted in the mouth.Not a great menu but i enjoyed it.
 
The place is in Battersea called the Margarita loco dare i say this Mexican/Cuban 
 
So there you go finally found somewhere that tasted good.
 
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SoCalJoe
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« Reply #5 on: September 11, 2012, 05:21:50 PM »

Can't let this thread go to page 2  Fincan

It's been stupid hot out here on the left coast for weeks (over 100F almost everyday), so cooking on the grill has been a must. The other day the local market had a great special on baby back ribs. Found a great recipe for a Memphis-style dry rub.

http://www.foodnetwork.com/recipes/dave-lieberman/dry-rub-ribs-memphis-daves-dinners-recipe/index.html


Tweaked it by adding a teaspoon of dry mustard, eliminated the oregano, and tripled the cayenne. Results were very good, of course the Mirror Ponds (by Deschutes Brewery) might of influenced the results.  022
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YankeeJim
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« Reply #6 on: September 11, 2012, 06:35:45 PM »

Joe, where you been hiding? The rub sounds like one I'm going to try. It should work for about any grill meat I'd think.
I'll report back.
BTW, any get togethers for the Whites planned ?
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SoCalJoe
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« Reply #7 on: September 13, 2012, 04:33:19 PM »

Joe, where you been hiding? The rub sounds like one I'm going to try. It should work for about any grill meat I'd think.
I'll report back.
BTW, any get togethers for the Whites planned ?

Let me know how the dry rub works out Jim, I was never a believer until the last year or two. As for a get together, nothing set as far as date, other than 'let's watch a match or two this season'. I will let you know for sure. Didn't you move from the coast? Which leads me to what is a better drive for you? Studio City or Santa Monica?
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YankeeJim
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« Reply #8 on: September 13, 2012, 07:19:53 PM »

Joe, where you been hiding? The rub sounds like one I'm going to try. It should work for about any grill meat I'd think.
I'll report back.
BTW, any get togethers for the Whites planned ?

Let me know how the dry rub works out Jim, I was never a believer until the last year or two. As for a get together, nothing set as far as date, other than 'let's watch a match or two this season'. I will let you know for sure. Didn't you move from the coast? Which leads me to what is a better drive for you? Studio City or Santa Monica?


Studio City. I retired on August 1 so time is a bit more mine now. As long as the misses doesn't have a chore for me. LOL
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I went out last night and got really pissed. I woke up in the middle of the night next to some chick who was snoring and farting, so I knew I'd made it home OK!
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