Whilst cooking some Tesco finest Burgers (they're ok, but there are some much better cheaper ones)on the hotplate, i thought i haven't had an egg burger in years, so i thought i'd give it a try on the hotplate, when i cracked the egg and poured it gently on i expected it to spit back at me but no it went smoothly, most of the outer egg turned white instantly but a small ring of clear stuff stayed around the yolk, so i flipped it over and viola, when i bit into the egg burger it had just the right amount of runny yolk seeping out, not blowing my own trumpet (it's way to small and i wouldn't be supple enough anyhow :002: ) but it was the perfect 10/10 egg. I will try to recreate this fine feat when i return from five a side later. Go on give it a go, how long since you last had an egg burger?
5 bonus points if the yoke dribbled down your chin, Fredster.
Kaz will give you 10 bonus points if you washed up after you.
Egg burgers before 5 aside?? :020:
Fair play on the egg front. I manage to ruin every version of egg based food, exept microwaving scrambled ones.
You spend all that money on a gym membership only to eat fatty fried foods.its all about diet as well as exercise you dont get a body like mine eating fried food please take note.A second on the lips lifetime on the hips.
Well that can explain the somewhat underwhelming performance in this years slimming competition... :dft012:
