The best sausage you ever ate

[finnster01]

I expect this thread to become an epic.

Anyway, back to the topic. Mine was in Hamburg before the final. It was a small place on a small "Strasse" just off the main drag and I had a curry wurst called Quick Killer. Nice and juicy and very spicy. Next to a pint of a local bock it was simply just the business.

In the US, my fav so far was a kielbasa in Milwaukee. Between that and the local cheese very little can go wrong there. Plus the women all seem to be 6ft tall and blonde.

[Burt]

I am particularly partial to Tesco Finest pork, apple and apricot sausage at the moment.

[Burt]

I also had something during the final in Hamburg which was cold and not all that.

When I go to our office in Munich they have these white sausages which are pretty scrum. For the life of me I can't remember their name.

[Mitch]

Pork and Apple. Also from that sausage magnate, Tesco.

[CorkCity]

The cumberland sausages in onion gravy on the Rosslare to Fisguard ferry are the best I have ever had.

[cebu]

I also had something during the final in Hamburg which was cold and not all that.

When I go to our office in Munich they have these white sausages which are pretty scrum. For the life of me I can't remember their name.

If it's made from veal and steamed rather than fried/grilled it'd be Weisswurst.

[finnster01]

I also had something during the final in Hamburg which was cold and not all that.

When I go to our office in Munich they have these white sausages which are pretty scrum. For the life of me I can't remember their name.

If it's made from veal and steamed rather than fried/grilled it'd be Weisswurst.

And when you stick your fork in it, it is like bursting a balloon. And all this nasty goo pours out. Not my cup of tea I'm afraid, and I am pretty tolerant when it comes to sausages

[The Equalizer]

I bought a bratwurst from some moody Albanian stall by Green Park station about 13 years ago. I have never had a better sausage in my life.




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[Mitch]

Actually, changed my mind. I dont know what it was called, but it was cooked in a MASSIVE frying pan at Reading Festival.

[LordNelson]

The sausages my grandmother used to cook up for breakfast on her old iron skillet when I would stay with her in the summers a long time ago.    Sometimes I can transport myself back to that time and place--lying in bed and smelling them cooking downstairs.  The anticipation of that breakfast was half the joy.  Simply wonderful.

[FatFreddysCat]

The Bratwurst at the Stadium in Hamburg was the best i've ever had  :004: . But the best around in England are Sainsbury's Butchers choice, nothing flash or expensive just a bloody good sausage.

[Snibbo]

Quorn sausages.

Twice as tasty, and fifteen times as healthy.

No pigs mickies, chicken feet, cow ears, lamb gizzards or calf scrotums.

[Mitch]

Quorn sausages.

Twice as tasty, and fifteen times as healthy.

No pigs mickies, chicken feet, cow ears, lamb gizzards or calf scrotums.

FREAK

[TheDaddy]

Quorn sausages.

Twice as tasty, and fifteen times as healthy.

No pigs mickies, chicken feet, cow ears, lamb gizzards or calf scrotums.

Thats not a sausage its an inside out quorn on the cob please remove this from the thread before Fred sees it  :57:

[Burt]

Quorn sausages.

Twice as tasty, and fifteen times as healthy.

No pigs mickies, chicken feet, cow ears, lamb gizzards or calf scrotums.

Sausage wouldn't be sausage without these lovely contents  :dft011:

[Lighthouse]

I have to admit to liking vegetarian sausages. Always fought against it. But while not pledging allegiance to them exclusively, have to admit there is room in my stomach for them.

[Burt]

And the part missing from this debate is red or brown sauce to go with the sausages  :dft011:

Brown for me please....

[finnster01]

And the part missing from this debate is red or brown sauce to go with the sausages  :dft011:

Brown for me please....

Good shout Mr Burt.  :clap_hands: A terribly diffficult decision, but I have to agree and go the brown sauce route. However you do need to have a healty dozage on the side of English mustard to give it a bit of a bite and make your hair in your behind stand to attention as well.

[Burt]

And the part missing from this debate is red or brown sauce to go with the sausages  :dft011:

Brown for me please....

Good shout Mr Burt.  :clap_hands: A terribly diffficult decision, but I have to agree and go the brown sauce route. However you do need to have a healty dozage on the side of English mustard to give it a bit of a bite and make your hair in your behind stand to attention as well.

Completely agree Mr Finn sir.

I am starting to salivate now. And that's not happened since I watched Barabarella last night.

[TheDaddy]

Sorry lads but we could lose this thread now you've mentioned sauces brown on bacon , red on sausages with fried onions .


Tescos finest my fav atm...