NFR...Best dessert you've ever had?

[Forever Fulham]

My wife and I are in New Orleans this Thanksgiving holiday.  The area is under record breaking cold weather.  I love this city.  There's nothing like it anywhere.  And the food, in a word, wow.  World class cooking.  High brow, low brow, whatever your tastes, the food is spectacular.  I haven't been here since Hurricane Katrina hit.  Yesterday, we shared the best bread pudding I've ever eaten.  I have a soft spot for Traverse City, Michigan tart cherry pie a la mode (vanilla of course).  But N'awlins bread pudding might just knock it off my No. 1 list.  Anybody got a favorite dessert?

[The Equalizer]

Probably the single best tasting pudding I've ever had was a Creme Brulet served at Tao's restaurant (Michelin star) in St Lucia.

However, the best dessert must be a pavlova that I made with the assistance of the lady who owns my heart at the beginning of this year. A great pudding, excellent music, laughter and being competely free of worry with the woman of my dreams. You can't better that.

[MJG]

Without a doubt the best pancakes I have ever had were at America restaurant in New York New York Hotel in Las Vegas.
Was not quite for dessert but had to mention it.

[God The Mechanic]

Food in Vegas is ridiculous. At least in the big resorts, didn't venture further away from them in the few days I was there.

Had an amazing steak in Napa too. In fact, almost all thecfoid I've had when visiting America was amazing. Except the Subway breakfast thing. Dat wuz Grimm!

[Southcoastffc]

Probably the single best tasting pudding I've ever had was a Creme Brulet served at Tao's restaurant (Michelin star) in St Lucia.

However, the best dessert must be a pavlova that I made with the assistance of the lady who owns my heart at the beginning of this year. A great pudding, excellent music, laughter and being competely free of worry with the woman of my dreams. You can't better that.

Do you mean creme brule? (can't do french accents on this device). Or is brulet something different?

[Rhys Lightning 63]

My local pub, does an Ice Cream Cookie Cup that is TO DIE FOR

[The Equalizer]

Probably the single best tasting pudding I've ever had was a Creme Brulet served at Tao's restaurant (Michelin star) in St Lucia.

However, the best dessert must be a pavlova that I made with the assistance of the lady who owns my heart at the beginning of this year. A great pudding, excellent music, laughter and being competely free of worry with the woman of my dreams. You can't better that.

Do you mean creme brule? (can't do french accents on this device). Or is brulet something different?

No, I meant Créme Brulée. Typo. ;)

[aFFCn_Fan]

I've always been partial to a fruity tart    :Get Coat gif:

[jarv]

chocolate gateaux with coffee sause, terminus nor'd, a restaurant opposite gar du nor in Paris.  many years ago.

[Burt]

Once a year I make a Christmas Pomegranate Pavlova.

Quite simply the best desert I have ever eaten.

Closely followed by my mum's home made trifle, and lemon ice cream, and chocolate roulade, which she makes for the extended family get-together every Boxing Day.

As you can tell, I have a heavy month coming up  :wine:

[WhiteJC]

more years ago than I like to think I had pear profiteroles in a little hotel in the Dordogne, truly wonderful

[Ronnief]

Had a choice of desert yesterday. Sticky Toffee pudding, Christmas Pud, Chocolate tort, Fresh Fruit salad and other luscious puds but I chose Treacle pudding and custard.  Delicious but did my blood sugars no good.

[Shredhead]

God, I hope there aren't any West Ham fans reading this thread.
Otherwise, instead of their 'You only sing when you're rowing' song will be 'You only sing when you're baking' or 'Does your baker know you're here?' instead of 'butler'.

Since you ask, my neighbours brought round a still warm apple tart for us after we let them use our wifi for a couple of weeks. Unexpected and delicious.

[FulhamGiants]

Simple, but I blimmin well love the mcdonalds apple pies!

[God The Mechanic]

Simple, but I blimmin well love the mcdonalds apple pies!

Are they still as hot as molten lava?

[FulhamGiants]

Funny you should say that, McDonalds in the UK did receive a warning or something after a huge number of complaints with regard mouth burns from the apple pies.

They are still darn hot, but not as hot.

I probably keep McDonalds in business with my intake of apple pies.

[The Old Count]

All we need now, to truly have the mickey taken out of us is a, 'Who's you favourite taylor,' thread.

[nose]

more years ago than I like to think I had pear profiteroles in a little hotel in the Dordogne, truly wonderful

wow that sounds amazing, some of the best food i have ever eaten was in the dordogne

[nose]

At the In the 80s at the Grand Vefour in Paris (then a 2* restaurant) I haved a whole pear poached in Chinon (a red wine form the Loire) served warm in a slightly sweetened croissant. It was divine.

On the same truip in the Loire itself we had profiteroles shapped like candle holders, the pastry was slightly warm but the filling was coffe ice cream, also devine but poached pear always does it for me....

[Holders]

Spotted Dick and custard at the Warren House Inn (1450ft asl). That's a pudding, by the way, not that I saw Richard and his inappropriately-named dog/wife/girlfriend.